ATAGO MASTER-2α Refractometer (Automatic Temperature Compensation & Water Resistant)
MASTER-2α are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2Pα.
*Verification with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)
Specification
|
Model
|
MASTER-2α |
|
Cat.No.
|
2321 |
|
Scale
|
Brix |
|
Measurement Range
|
Brix : 28.0 to 62.0% (Automatic Temperature Compensation) |
|
Minimum Scale
|
Brix : 0.2% |
|
Measurement Accuracy
|
Brix : ±0.2% (10 to 40ﾟC) |
|
Repeatability
|
Brix : ±0.1% |
|
International Protection Class
|
IP65 (except eye piece) Dust-tight and Protected against water jets. |
|
Dimensions & Weight
|
3.2×3.4×16.8cm, 130g |
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