ATAGO Digital Hand-held "Pocket" Pâtissier Meter PAL-Pâtissier
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Specifications
|
Model
|
PAL-Pâtissier |
|
Cat.No.
|
4508 |
|
Scale
|
Brix Baume (sugar) Temperature |
|
Measurement Range
|
Brix : 0.0 to 85.0 % Baume (sugar) : 0 to 45° Temperature : 10.0 to 100°C |
|
Resolution
|
Brix : 0.1 % Baume (sugar) : 1° Temperature : 0.1°C |
|
Measurement Accuracy
|
Brix : ±0.2 % Baume (sugar) : ±1° Temperature : ±1°C |
|
Temperature compensation range
|
10 to 100°C (Automatic Temperature Compensation) |
|
Ambient Temperature
|
10 to 40°C |
|
Sample Volume
|
0.3ml |
|
Measurement Time
|
3 seconds |
|
Power Supply
|
2 × AAA Batteries |
|
International Protection Class
|
IP65 Dust-tight and Protected against water jets. |
|
Dimensions & Weight
|
55(W)×31(D)×109(H)mm, 100g (Main Unit only) |
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